Restaurant Bouillabaisse with a wood fire Grilled fish
Beach of Bonne Terrasse at Ramatuelle
Since 1913 Chez Camille offers an authentic « family » cuisine.
You will taste the famous bouillabaisse, recognized as the specialty of the house. But also fresh fishes and Mediterranean lobsters grilled over a wood fire.
You will also find a beautiful selection of seafood thanks to our Tropezian fishermen.
Open for lunch and dinner and located in this haven of peace that is the creek of Bonne Terrasse, Chez Camille is the ideal place to enjoy the sunset, only few miles away from St-Tropez and the beaches of Pampelonne.
Our on-the-beach restaurant will offer you an authenticity of the place with an breathtaking and impregnable sea view.
Stuffed Tamaris mussels
Rock fishes Soup, Croutons and Garlic Mayonnaise
Salmon tartare with Yuzu pearls and roasted pine nuts
(Arugula salad, Serrano ham, candied tomatoes, parmesan shavings, pine nuts and pistou)
Grilled peppers and Anchovies paste
Provençal clam stir-fry and Espelette chili pepper
The bouillabaisse is a typical dish of Mediterranean Provence.
In Ramatuelle, in the Var, it has been prepared since 1913 on a wood fire by the Berenguier family, who passed on their know-how in 2018 to a local figure who could continue this tradition of local culinary heritage.
The Saint-Tropez fishermen daily deliver their catch of the day from the waters of the Gulf of Saint-Tropez.
The bouillabaisse, this stew was once a soup of fishermen, or soup of the poors, made from rock fishes, remained at the bottom of baskets on the way back of fishing.
Olive oil, onions, garlic, thyme, tomatoes, without forgetting saffron, here is the base of the bouillabaisse. The dish has five different kinds of fish, among them Scorpionfish , St Pierre, Gurnard and the king of the Bouillabaisse, the Capon fish.
At the end comes the time for the preparation of La Rouille, a spicy mayonnaise with saffron and garlic that will accompany the dish.
The cooking is prepared on a firewood stove as in the past century
(min for 2 people)
75 € / person
(400g Lobster, min. For 2 people)
125 € / person
Only by phone
+33 4 98 12 68 98
We take a few days off
until December 26th, 2019.
Reopening every day
from December 27th, 2019 to January 5th, 2020.
Route de Camarat – Quartier Bonne Terrasse
En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de cookies pour personnaliser les contenus et les publicités, proposer des fonctionnalités sur les réseaux sociaux et réaliser des statistiques de visites.OuiNonEn savoir plus