Chez Camille
Restaurant Bouillabaisse fish in Ramatuelle
1913
In a blue, white and wood setting that reflects the sculpted rocks and crystal-clear waters of Cap Camarat, this gourmet restaurant, dedicated to the sea and its treasures, welcomes you in a relaxed, elegant atmosphere that perfectly echoes the landscapes that surround it.
Nestled in the secret creek of Bonne Terrasse, this authentic culinary gem in an exceptional setting has been serving cuisine inspired by family and Mediterranean traditions since 1913: traditional wood-fired bouillabaisse, grilled lobster or the finest local seafood.
SEAFOOD CUISINE
& BOUILLABAISSE
At Camille’s, the traditional, authentic Mediterranean recipes that have made the establishment such a success are carefully nurtured, generation after generation, in a convivial and joyful atmosphere.
Guests come to this secret cove with family or friends to experience a perfectly executed menu with a multitude of flavors and iodine-scented aromas.
The real bouillabaisse, where Red Scorpion, John Dory, Gurnard and Capon fishes, all from the local waters of the Gulf of Saint-Tropez, are simmered over a wood fire according to the house’s ancestral recipe since 1913.
Fresh fish, the best of the day’s catches, freshly grilled lobsters and other treasures of the sea,
clams with spicy tomatoes, nicely parsleyed calamari, are the perfect complement to Chez Camille’s culinary delights.
MENU
CATERING
DRINKS
THIS GOURMET, FAMILY-STYLE CUISINE
CAN BE ENJOYED IN AN EXCEPTIONAL SETTING
ON THE MEDITERRANEAN COAST
CONTACT US
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Service
Valet
& Boat tender