Chez Camille

separator
Since 1913 Chez Camille offers an authentic « family » cuisine.

You will taste the famous bouillabaisse, recognized as the specialty of the house. But also fresh fishes and Mediterranean lobsters grilled over a wood fire.

You will also find a beautiful selection of seafood thanks to our Tropezian fishermen.

Open for lunch and dinner and located in this haven of peace that is the creek of Bonne Terrasse, Chez Camille is the ideal place to enjoy the sunset, only few miles away from St-Tropez and the beaches of Pampelonne.

Our on-the-beach restaurant will offer you an authenticity of the place with an breathtaking and impregnable sea view.

Our fishand shellfish

separator

Firewood cooked Bouillabaisse

(min for 2 people)

75 € / person

Royale Bouillabaisse

(400g Lobster, min. For 2 people)

125 € / person

Pasta with spiny lobster, about 400gr

74 €

Pasta with lobster, about 400gr

69 €

Provencal style

32 €

Sole Meunière

58 €

Linguine with clams

33 €

Our wood fire grills

separator

Our Daily catch Wild Fish

(St Pierre, Sea Bass, Dentex, Porgy fish, Daurade, Red Mullet … etc)

€ 13 / 100gr

Grilled lobster

21 € / 100gr

Grilled Mediterranean spiny Lobster

29 € / 100gr

Charolais beef fillet with black truffle sauce

42 €

The bouillabaisse

separator
The bouillabaisse is a typical dish of Mediterranean Provence.

In Ramatuelle, in the Var, it has been prepared since 1913 on a wood fire by the Berenguier family, who passed on their know-how in 2018 to a local figure who could continue this tradition of local culinary heritage.

The Saint-Tropez fishermen daily deliver their catch of the day from the waters of the Gulf of Saint-Tropez.

The bouillabaisse, this stew was once a soup of fishermen, or soup of the poors, made from rock fishes, remained at the bottom of baskets on the way back of fishing.

Olive oil, onions, garlic, thyme, tomatoes, without forgetting saffron, here is the base of the bouillabaisse. The dish has five different kinds of fish, among them Scorpionfish , St Pierre, Gurnard and the king of the Bouillabaisse, the Capon fish.

At the end comes the time for the preparation of La Rouille, a spicy mayonnaise with saffron and garlic that will accompany the dish.

The cooking is prepared on a firewood stove as in the past century

separator
Firewood Bouillabaisse

(min for 2 people)

75 € / person

Royale Bouillabaisse

(400g Lobster, min. For 2 people)

125 € / person

Booking

separator
Only by phone

+33 4 98 12 68 98

Open for lunch and dinner

Route de Camarat – Quartier Bonne Terrasse
83350 Ramatuelle

You have a question?

separator
We do not take reservations by email.