Bouillabaisse restaurant With rock fish from the Gulf of Saint-Tropez
1913
In a blue, white and wood setting that reflects the sculpted rocks and crystal-clear waters of Cap Camarat, this gourmet restaurant, dedicated to the sea and its treasures, welcomes you in a relaxed, elegant atmosphere that perfectly echoes the landscapes that surround it.
Nestled in the secret creek of Bonne Terrasse, this authentic culinary gem in an exceptional setting has been serving cuisine inspired by family and Mediterranean traditions since 1913: traditional wood-fired bouillabaisse, grilled lobster or the finest local seafood.
SEAFOODCUISINE
&BOUILLABAISSE
At Camille’s, the traditional, authentic Mediterranean recipes that have made the establishment such a success are carefully nurtured, generation after generation, in a convivial and joyful atmosphere.
This secret cove is the perfect place for families and friends to enjoy a menu packed with flavors and iodized aromas. The real bouillabaisse, where rascasse, St Pierre, Grondin and Chapon, from the waters of the Gulf of Saint-Tropez, simmer over a wood fire according to the ancestral recipe of the house since 1913. Fresh fish, kings of the day’s catch, freshly grilled lobster and other treasures of the sea, clams with spicy tomatoes, beautifully marbled calamari, complete the culinary promise of Chez Camille.
Lulled by the marine fragrances of Bonne Terrasse creek, Chez Camille is the perfect place for your private events. For all your privatization requests, contact us for a bespoke service.