Bouillabaisse restaurant
With rock fish
from the waters of the Gulf of Saint-Tropez
1953
In a setting of blue, white and wood, echoing the sculpted rocks and crystal-clear waters of Cap Camarat, this gourmet restaurant, dedicated to the sea and its treasures, welcomes you in a chic, relaxed atmosphere that echoes the landscapes that surround it.
Nestled in the secret cove of Bonne Terrasse, this authentic culinary jewel in an exceptional setting has been serving cuisine inspired by family and Mediterranean traditions since 1953: traditional wood-fired bouillabaisse, grilled lobster or the treasures of the local catch.
SEAFOOD CUISINE
& BOUILLABAISSE
At Camille’s, the traditional, authentic Mediterranean recipes that have made the house such a success are nurtured, generation after generation, in a spirit of happiness and conviviality.
This secret cove is the perfect place for families and friends to enjoy a menu packed with flavors and iodized aromas.
The real bouillabaisse, where scorpion fish, St Pierre, Grondin and Chapon, from the waters of the Gulf of Saint-Tropez, simmer over a wood fire according to the house’s ancestral recipe since 1953.
Fresh fish, kings of the day’s catch, lobster just grilled or other treasures of the sea,
clams with spicy tomatoes, nicely marbled squid, wonderfully complete the culinary promise of Chez Camille.
THE MENU
RESTAURATION
DRINKS
THIS GOURMET FAMILY CUISINE
IN AN EXCEPTIONAL SETTING
ON THE SHORES OF THE MEDITERRANEAN
All the spirit
de chez camille
invites itself to your home...
Chez Camille has been perpetuating the art of wood-fired bouillabaisse since 1953. Today, this Mediterranean icon invites you into the intimacy of your private villa or aboard your yacht for an exclusive gastronomic experience*. The Mediterranean art of living, in all its splendor, in private service
*from 10 guests
The exception
as a gift
Invite your loved ones to experience the elegance of a legendary table overlooking the azure waters of the Bonne Terrasse cove. Our gift vouchers will immerse you in the art of bouillabaisse and noble fish, making every moment a precious memory.