Bouillabaisse restaurant
With rock fish
from the Gulf of Saint-Tropez

1953

In a blue, white and wood setting that reflects the sculpted rocks and crystal-clear waters of Cap Camarat, this gourmet restaurant, dedicated to the sea and its treasures, welcomes you in a relaxed, elegant atmosphere that perfectly echoes the landscapes that surround it.

Nestling in the secret cove of Bonne Terrasse, this authentic culinary gem in an exceptional setting has been serving up cuisine inspired by family and Mediterranean traditions since 1953: traditional wood-fired bouillabaisse, grilled lobster or the treasures of the local fishery.

SEAFOOD CUISINE

& BOUILLABAISSE

At Camille’s, the traditional, authentic Mediterranean recipes that have made the establishment such a success are carefully nurtured, generation after generation, in a convivial and joyful atmosphere.

Come to this secret cove with your family or friends and savour a menu bursting with flavours and the scent of iodine.
The real bouillabaisse, where scorpion fish, St Pierre, Grondin and Chapon, from the waters of the Gulf of Saint-Tropez, simmer over a wood fire according to the ancestral recipe of the house since 1953.
Fresh fish, the kings of the day’s catch, freshly grilled lobster and other treasures of the sea,
clams with spicy tomatoes, beautifully marbled squid, are the perfect complement to Chez Camille’s culinary promise.

MENU

CATERING

DRINKS

THIS GOURMET, FAMILY-STYLE CUISINE

CAN BE ENJOYED IN AN EXCEPTIONAL SETTING

ON THE MEDITERRANEAN COAST

RESTAURANT PRIVATISATION

Idyllic & private natural environment.

Lulled by the marine fragrances of Bonne Terrasse creek, Chez Camille is the perfect place for your private events. For all your privatization requests, contact us for a bespoke service.

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